RS olive oil 1L (green bottle) French imports of olive oil imported olive oil monopoly 
 Olive oil in the world has a long history of one kind with the species in taxonomy, Olive (Olea Europaea L.) was placed under Oleaceae (Oleaceae), Osmanthus (Olea), small evergreen tree. Mediterranean coast has Olive growth required the most suitable soil and air temperature, sunshine, air humidity and precipitation and other climatic conditions. In addition to the Mediterranean coast, the other regions only sporadic cultivation in suitable areas. The olive tree of longevity, planted 4 to 5 years after the results of the flourishing time of up to 50 years to 100 years, the fruit of the date of the stone fruit, looks much like China. March to June each year is the time of flowering fruit set of olive oil, fruit from July to October began to develop and mature, the fruits of the transition to green, red, purple and finally black. November is the fruit picking season. The physical characteristics of the olive fruit pulp chemical composition of different varieties, maturity, geographical environment, soil texture and cropping patterns vary. Olive oil, divided extra virgin olive oil (extra virgin olive oil, extra virgin olive oil, ordinary virgin olive oil), olive-pomace oil (olive-pomace oil refining olive pomace oil, olive pomace oil), in addition to The above classification, there are organic extra virgin olive oil extra virgin olive oil and the EU Protected Designation of Origin Certification (PDO) Extra virgin olive oil, the Chinese market called pure olive oil (the Pure the Olive oil), olive oil is extra virgin olive oil will be refined olive oil and certain content to be mixed. International olive oil is divided into the above categories, but there is no other name. 
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