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| No.8710258
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- home > Supply > Shi ladder olive oil, Roman style hardcover gift box T2 Spanish imports of olive oil
| Information Name: | Shi ladder olive oil, Roman style hardcover gift box T2 Spanish imports of olive oil |
| Published: | 2012-02-10 |
| Validity: | 90 |
| Specifications: | A |
| Quantity: | 1000.00 |
| Price Description: | |
| Detailed Product Description: | Shi ladder olive oil, Roman style hardcover gift box T2 Spanish imports of olive oil Brand: official ladder olive oil Name: Roman style hardcover gift box T2 Specifications: 1L * 2 Country of Origin: Italy (imported) Product: extra virgin olive oil Italian imported. 2007 EU organic certification 2004 Paris World GAULTMILLAU olive oil, gold medal, 2002 jointly issued by the Italian Environmental Protection Agency, product quality associations, environmental protection associations, agricultural associations Italian quality products Award "National Park of of Cilento 1999 Italian the Eighth Orciolo D'oro gold medal 1998 Italian the Seventh Orciolo D'oro gold medal 1997 Italy the sixth Orciolo D'oro gold medal Olive oil consumption method: Direct consumption: twice a day to drink extra virgin olive oil, each about 15 ml, and long-term drinking can effectively lower blood pressure, blood lipids, and the treatment of constipation and stomach ulcers have a significant role. Fried: commonly be seen in the Western Family olive oil used for a variety of dishes, whether fried vegetables or meat dishes are very appropriate, to maximize the retention of the nutritional ingredients. Dip bread: extra virgin olive oil Sheng into a small bowl or Kocho, a little heated in a microwave oven, break it into small pieces of bread dipping, taste fragrance, taste Resources and healthy. Cold: a variety of homemade small cold dishes, salads with extra virgin olive oil cold, bright color, fresh flavor and unique, such as sesame oil like a great flavor. Soup: Olive oil has a strong "to enhance the flavor" function, so that no "overwhelming". Tang finished after a few drops of olive oil can make soup, add more colors, smooth texture, fragrance and not greasy. Fried: high smoke point of the olive oil heated to 200-300 ° C does not produce peroxide, a high degree of stability is not harmful to health of human systems, fried foods can safely be used repeatedly. www.taopinle.cn/18001123708/010-87868150 forest scenery |
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Copyright © GuangDong ICP No. 10089450, Pinot Cheng Electronics Co., Ltd. All rights reserved.
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You are the 32445 visitor
Copyright © GuangDong ICP No. 10089450, Pinot Cheng Electronics Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility

