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| No.8710258
| No.8710258
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| Information Name: | Betis olive oil 500ml high-grade olive oil monopoly imported olive oil supply |
| Published: | 2012-02-03 |
| Validity: | 90 |
| Specifications: | 500ml |
| Quantity: | 1000.00 |
| Price Description: | |
| Detailed Product Description: | Betis olive oil 500ml high-grade olive oil monopoly imported olive oil supply Product Number: tpl000170 Specification: 500ml Brand: Betis Origin: foreign Price: $ 100 Inventory: Beijing Library Spot Guangzhou Library Spot Betis - premium extra virgin olive oil 1L Product ID: 1003513 Specifications: 1L origin: foreign brands: Betis The nutritional composition of the olive Nutritionists believe that the olive is not only vegetables, fruits, and high nutritional value. Now known that olives contain: moisture 67%, oil 23%, 5% protein, 1% of Ca, Fe, phosphorus and other minerals, vitamins A, B, D, E, k, squalene, polyphenols, etc.. Vitamin E and polyphenols are strong antioxidants; nearly 90 percent of the oil is oleic acid, linoleic acid and other saturated fatty acids. Modern medical research shows: Olive oil is the world's best cooking oil, lowering blood pressure, cholesterol, prevent many types of cancer, as well as exceptional cosmetic effect. Storage of olive oil Extra virgin olive oil is the natural juice from the fresh fruit of the olive, by purely physical methods to squeeze out the oil. Pale green to clear and transparent liquid at room temperature (15-25 ° C). The clouds began to gradually appear in the low-temperature 3 ~ 7 ° C curing, the more the lower the temperature of cured, and even the last condensation beige crystal. Pursuant to which the phenomenon by freezing test to identify olive oil is extra virgin, whether the adulteration of refined olive oil, cooking oil is not easy crystallization. When the crystallization of extra virgin olive oil is solidified, the product can be placed in warm water to thaw, or where the temperature is above 10 ° C for 2 to 3 days, the crystallization will disappear naturally, restore around the clear liquid (specific time to be combined with the product temperature). The best product on the sun exposure. Formed by low temperature solidification is a natural phenomenon, which is one of the characteristics of extra virgin olive oil of product quality is not affected, can be safely consumed. www.taopinle.cn/18001123708 forest scenery |
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Copyright © GuangDong ICP No. 10089450, Pinot Cheng Electronics Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 32445 visitor
Copyright © GuangDong ICP No. 10089450, Pinot Cheng Electronics Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility

